A Michelin star for the Faroes – The Daily Telegraph

A Michelin star for the Faroes – The Daily Telegraph

Characterised by fermented dishes, the food of the Faroe Islands is certainly an acquired taste. In this story for The Telegraph I reviewed the country’s first ever Michelin starred restaurant, Koks.

 

Wild, wet and windy for almost 365 days a year, the Faroe Islands are a playground for adventure seekers and inquisitive foodies, whatever the weather or season. The short summer, however, is the best time to catch a glimpse of the millions of migrating seabirds that nest all over this isolated archipelago, and with just a few hours of darkness each day, due to the Faroes’ northerly latitude, hikes can continue long into the night.

 

You can read the full story here. 

Date

June 13, 2017

Category

Words